May

5

Baked millet with squash

May 5, 2008 | Leave a Comment

I started using millet few years ago when my doctor told me to eliminate wheat from my diet for awhile and since then I developed some recipes that now are part of my family’s eating habits. I was also very surprised that when I introduced solids in my baby’s diet he loved millet right [...]

Jul

29

Mango and Banana Cream Pie

July 29, 2007 | 6 Comments

I haven’t disappeared but I’m trying to survive through this hot Italian summer, the temperature is around 100° F almost every day so it’s really difficult, at least for me, to think about cooking. The other day was my mom’s birthday and I kept thinking about a birthday cake to prepare [...]

Jul

11

Medaglioni di seitan al sesamo

July 11, 2007 | Leave a Comment

Have you ever eaten seitan (SAY-tahn)? It’s not Martian food but a well known staple in vegan/vegetarian cuisine it’s also called wheat meat, gluten meat or simply gluten. It’s believed to have originated in ancient China and consumed by adherents to Buddhism and then brought to Japan by the monks and where it became [...]



Cookbooks