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	<title>Cooking with Patty, my blog</title>
	<link>http://blog.cookingwithpatty.com</link>
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	<lastBuildDate>Mon, 05 May 2008 15:23:41 +0000</lastBuildDate>
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		<title>Baked millet with squash</title>
		<description><![CDATA[
I started using millet few years ago when my doctor told me to eliminate wheat from my diet for awhile and since then I developed some recipes that now are part of my family&#8217;s eating habits. I was also very surprised that when I  introduced solids in my baby&#8217;s diet he loved millet right [...]]]></description>
		<link>http://blog.cookingwithpatty.com/2008/05/05/baked-millet-with-squash/</link>
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		<title>La Festa della Sparasina</title>
		<description><![CDATA[
Every year in Pigozzo, a small village about 10 kilometres from Verona, they celebrate the Festa della sparasina, the Wild Asparagus Festival. Sparasina is the word in dialect for Asparagus Acutifolius from the family of Liliaceae. These wild asparagus grow spontaneously in the woods and close to rivers between April and May, and it&#8217;s in [...]]]></description>
		<link>http://blog.cookingwithpatty.com/2008/04/28/la-festa-della-sparasina/</link>
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		<title>Echoes of winter: Mostarda</title>
		<description><![CDATA[
It&#8217;s spring, warm weather, flowers blooming or at least I thought it was spring. In the last few days it has been cold again so I decided to allow myself one last winter treat, I bought Mostarda Di Cremona: whole fruits in a sweet syrupy sauce spiced up with few drops of mustard essence. Here&#8217;s [...]]]></description>
		<link>http://blog.cookingwithpatty.com/2008/04/16/echoes-of-winter-mostarda/</link>
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		<title>Colomba symbol of peace</title>
		<description><![CDATA[
Easter is one of the most important Christian holidays in Italy. A celebration of the death an the rebirth of Christ. After church on Easter Sunday most families gather at the table to have Easter dinner together. Easter dinner in Italy is usually concluded with a cake that takes on one of the most recognizable [...]]]></description>
		<link>http://blog.cookingwithpatty.com/2008/03/22/colomba-symbol-of-peace/</link>
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		<title>Pizza al Taglio</title>
		<description><![CDATA[
Pizza al taglio (pizza by the slice) is typically Italian and you can find plenty of places all around Italy. It can be a great snack but we usually buy it for dinner when we want to eat something special, when we have friends coming over or simply because we&#8217;re tired and don&#8217;t want to [...]]]></description>
		<link>http://blog.cookingwithpatty.com/2007/11/18/pizza-al-taglio/</link>
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		<title>Mango and Banana Cream Pie</title>
		<description><![CDATA[
I haven&#8217;t disappeared but I&#8217;m trying to survive through this hot Italian summer,  the temperature is around 100° F almost every day so it&#8217;s really difficult, at  least for me, to think  about cooking. The other day was my mom&#8217;s birthday and I  kept thinking about a birthday cake to prepare [...]]]></description>
		<link>http://blog.cookingwithpatty.com/2007/07/29/mango-and-banana-pie/</link>
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		<title>Medaglioni di seitan al sesamo</title>
		<description><![CDATA[
Have you ever eaten seitan (SAY-tahn)? It&#8217;s not Martian food but a well known staple in vegan/vegetarian cuisine it&#8217;s also called wheat meat, gluten meat or simply gluten. It&#8217;s believed to have originated in ancient China and consumed by adherents  to Buddhism and then brought to Japan by the monks and where it became [...]]]></description>
		<link>http://blog.cookingwithpatty.com/2007/07/11/medaglioni-di-seitan-al-sesamo/</link>
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		<title>Made in Italy?</title>
		<description><![CDATA[
I love to cook Italian for friends and family but cooking Italian abroad can  be a complicated experience. It&#8217;s not always that easy  to find the Italian products you need, and if you don&#8217;t find them you can totally change the final result. Products Made in Italy  have a unique flavor, texture [...]]]></description>
		<link>http://blog.cookingwithpatty.com/2007/06/28/made-in-italy/</link>
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